White Beans

Fagioli_cannellini
White Beans by GESTAL 2000 are characterised by a tender and delicate taste; with their thin and stretched shape they are rich in antioxidants and low in fat.
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Mixed Beans

Misto_legumi
Mixed Beans by GESTAL 2000 is the right mix of beans rich in minerals and trace elements for a diet low in fat but still tasty.
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Lentils

Lenticchie
Lentils by GESTAL 2000 are tender and tasty; they are a precious source of proteins, mineral salts and antioxidants.
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Black Beans

Fagioli_neri
Black Beans by GESTAL 2000 are rich in antioxidants, fibers and vegetal proteins; they have a high nutritional value.
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Azuki Beans

fagioli_azuki
Azuki Beans by GESTAL 2000 are easily digestible, source of mineral salts and rich in purifying qualities; they have a peculiar red colour and a small size.
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Baked Beans

Fagioli_baked
Baked Beans by GESTAL 2000 are good ally in health; they have a sweet taste and they are highly digestible.
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Borlotti Beans

Fagioli_borlotti
Borlotti Beans by GESTAL 2000 are characterised by a strong taste and a full-body texture; they are rich in vitamins, proteins and mineral salts.
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Chickpeas

Ceci
Chickpeas by GESTAL 2000 is the basic ingredient of many Mediterranean recipes; they are protein-rich and a very important source of minerals and energy.
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Butter Beans

Fagioli_bianchidispagna
Butter Beans by GESTAL 2000 are rich in iron and calcium; they are soft and pulpy with an intense white colour.
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Red Kidney

Fagioli_rossi_kidney
Red Kidney beans by GESTAL 2000 are characterised by a sweet and delicate taste and a peculiar red colour; they are a good source of iron, antioxidants and low in fat.
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