We guarantee supply chain transparency and a complete traceability throughout every step of the production, from seeding to packaging and distribution.

We promote a sustainable use of energy, by implementing renewable resources, and a sustainable use of water resources thanks to new-generation water treatment plants, along with a proper waste management and a reduction of emissions in the atmosphere.

Our management guarantees respect for human rights and human dignity throughout the supply chain. This is true not only for our owned lands which supply 40% of the raw material, but also for those lands cultivated by our local producers with whom we have established a close collaboration for many years.

We guarantee the highest level of food quality and safety by meeting strict international standards, certified at their maximum degree by BRC and IFS certifications.

The whole supply chain is continuously encouraged to innovate both the product and the production process. Thanks to advanced food technologies, agronomic experimentation, analysis and laboratory researches are conducted in order to improve the nutritional profile of existing products, as well as to extend the range with new recipes.