BIO.0 Chickpeas is the basic ingredient of many Mediterranean recipes; they are protein-rich and a very important source of minerals and energy.

Red Kidney Beans BIO.0 are characterised by a sweet and delicate taste and a peculiar red colour; they are a good source of iron, antioxidants and low in fat.

Butter Beans BIO.0 are rich in iron and calcium; they are soft and pulpy with an intense white colour.

Borlotti Beans BIO.0 are characterised by a strong taste and a full-body texture; they are rich in vitamins, proteins and mineral salts.

Baked Beans BIO.0 are good ally in health; they have a sweet taste and they are highly digestible.

BIO.0 Black Beans are rich in antioxidants, fibers and vegetal proteins; they have a high nutritional value.

BIO.0 Lentils are tender and tasty; they are a precious source of proteins, mineral salts and antioxidants.

Mixed Beans BIO.0 is the right mix of beans rich in minerals and trace elements for a diet low in fat but still tasty.

White beans BIO.0 are characterised by a tender and delicate taste; with their thin and stretched shape they are rich in antioxidants and low in fat.