Company
GESTAL 2000
For 25 Years Gestal 2000 Has been Synonymous with Quality, Innovation and Passion in the World of Organic Agri-Food Processing.
Born from a long family tradition, our story tells of Italian excellence that has become an international point of reference. We process 100% Italian and organic tomatoes, creating a complete range of products: pulp, passata, sauces... An excellent catalog that expands with a production line dedicated to processing organic legumes. Our strength is based on a transparent, controlled and traceable supply chain at every stage. Every Gestal 2000 product is the result of careful and responsible work focused on people's well-being, environmental protection and the enhancement of Italian agriculture. Every process takes place in full respect of the raw materials and the most advanced regulations regarding food safety.
🌍 Sustainability
🔬 Innovation and research
🔐 Food safety
We believe in a production model that respects people and the environment, in growth that preserves natural resources and biodiversity while ensuring long-term equity and social well-being.
Research and technological innovation integrate the skills, ingenuity and creativity of our team. This results in highly customized, efficient and sustainable systems and processes, capable of recognizing the fundamental value that people play within it.
We guarantee the highest levels of quality and food safety, in full compliance with rigorous international standards, with the maximum degree of BRC and IFS certification
OUR TEAM
Valerio Simonetti
- v.simonetti@gestal2000.com
- +39 0773 854079
Giorgio Simonetti
- g.simonetti@gestal2000.com
- +39 0773 854079
Marco Simonetti
- m.simonetti@gestal2000.com
- +39 0773 854079
Bettina Schilling
- b.schilling@gestal2000.com
- +39 0773 854079
Anna Maiello
- sales@gestal2000.com
- +39 0773 854079
Daniel Pizzoni
- qualita@gestal2000.com
- +39 0773 854079
Dario Dinacci
- d.dinacci@gestal2000.com
- +39 0773 854079
Giovanni Mainardi
- g.mainardi@gestal2000.com
- +39 0773 854079
Roberta Adolfi
- r.adolfi@gestal2000.com
- +39 0773 854079
Emanuel Stefanelli
- e.stefanelli@gestal2000.com
- +39 0773 854079
Luisa Cappella
- l.cappella@gestal2000.com
- +39 0773 854079
Roberta Avvisati
- r.avvisati@gestal2000.com
- +39 0773 854079
Francesca Angelini
- f.angelini@gestal2000.com
- +39 0773 854079
Umberto Proietti
- u.proietti@gestal2000.com
- +39 0773 854079
Andrea Tacchini
- a.tacchini@gestal2000.com
- +39 0773 854079
Adolfo Taffuri
- a.taffuri@gestal2000.com
- +39 0773 854079
Veronica Ribaldi
- v.ribaldi@gestal2000.com
- +39 0773 854079
SAUCES
PASSATA
CONCENTRATE
DICED
KETCHUP
SAUCES
LEGUMES
SOUPS